Why Some People Never Get Cavities Even When They Eat Sugar: The Caries-Resistant Phenotype
Caries is a multifactorial disease, and sugar consumption is only one of many variables. Some individuals — estimated at 5 to 10 percent of the population — remain caries-free despite high sugar intake, a phenomenon known as the 'caries-resistant phenotype.' This resistance is not due to a single factor, but to a constellation of protective traits: higher enamel microhardness, superior salivary buffering capacity, a non-cariogenic oral microbiome, and tooth morphology that promotes self-cleansing.
Jul 3